Baked Egg White Frittata

Kale, roasted seasonal vegetables, gruyere, fine herbs

Maine Lobster and Eggs

Spring kale, heirloom tomato, poached eggs

Steak and Eggs

Fossil Farm medallions of beef tenderloin, sunny side up eggs, potato medley, heirloom tomato

Acai Berry Smoothie Bowl

Greek yogurt, banana, puffed quinoa, chia and flax seeds

Huevos Rancheros

Sunny side up eggs, spicy roasted tomato sauce, corn tortillas, refried beans, topped with avocado, sour cream

Two Farm Eggs

With grilled ham, country sausages, applewood-smoked bacon, turkey bacon or chicken sausage

Three Farm Egg Omelet

Ham, peppers, onion, cheese, tomato, wild mushrooms or fine herbs

Eggs Benedict

Canadian bacon or smoked salmon on english muffins

Smoked Salmon Bagel

sliced tomato,‏ red onion, cream cheese and toasted New York bagel

Organic Mixed Berries

Fruit Salad

With berries and mango coulis

Sliced Fruit Plate

With cottage cheese or yogurt

McCann’s Steel Cut Irish Oatmeal

With berries or banana 15/20

Choice of Cereals

With organic fresh berries

Hammond Farms Yogurt and Homemade Granola

With berries or banana

Bircher Muesli

With organic berries

Pancakes

served with Vermont maple syrup

Cornflake Crusted Brioche French Toast

Nutella, lemon mascarpone

Malted Belgian Waffles

With organic berries

Grilled Ham

Italian Sweet Sausages

Country Sausages

Chicken Sausages

Applewood-smoked Bacon

Turkey Bacon

Freshly squeezed fruit juice

Basket of assorted pastries, muffins and country bread

Freshly brewed coffee, tea or hot chocolate

Two Farm Fresh Eggs

With breakfast meats

Omelet of Your Choice

With ham, peppers, onion, cheese, tomato, wild mushrooms or fine herbs

Baked Egg White Frittata

Kale, roasted‏ seasonal vegetables, gruyere, fine herbs

Acai Berry Smoothie Bowl

Sliced Seasonal Fruit Platter

Low fat cottage cheese

Egg white Omelet

Traditional Style with pickled vegetables, miso soup with tofu, steamed rice, grilled salmon, grille

Tea Egg, Steamed Pork Bun, Steamed Shrimp Dumpling, Lobster and Scallops Congee, Dried Pork Floss an

choice of Chinese tea

Tea Egg, Stir-Fried Egg Noodle, Steamed Vegetable Dumplings, Vegetable Spring Roll, Congee with Scal

Choice of Tea

Citrouse

Blueberry Cremeux, Lemon Verbena Gelée, EVOO Ice Cream

Guanaja Chocolate Crème Brûlée

Jivara Milk Chocolate Ice Cream, Apricot-Ginger Coulis

Strawberries n’ Rhubarb

Strawberry Cream, Rhubarb Confit, Pistachio Genoise, Crème Fraîche Ice Cream

New York, NY

Cream Cheese Mousse, Red Wine Fresh Figs, Lemon Cake, Caramel Cardamom Ice Cream

"RAW" Chocolate Tart

Lime berries compote, light vanilla yogurt

Peach Melba

Vanilla Bean Panna Cotta, Georgia Peaches, Raspberry-Thyme Sorbet

Seasonal Ice Cream and Sorbet

Lemon Sorbet, Mango Sorbet, Peach SorbetVanilla Bean Ice Cream, Coffee Ice Cream, Strawberry Ice Cream

Artisanal Cheese Plate

Malvasia Dulce NV Los Bermejos

Riesling Auslese 2007 Wittmann - Morstein

Tokaji Aszu 2005 Disznókő - 5 Puttonyos

Vin Santo 2004 Fèlsina

Colheita Port 2001 Niepoort

Single Quinta Port 2001 Dow's - Quinta do Bomfim

Tannat NV Viñedos de los Vientos - Alcyone

Limoncello

Lemon, Avua Cachaça

Arancionecello

Orange, Pisco‏ 100

Pompelmocello

Grapefruit, Bols Genever

Ramp Pesto Flatbread

Heirloom tomato, pecorino calabrese

Avocado Toast

French sourdough, pickled jalapeño and olive oil

House-made Granola

strained Greek yogurt, puffed quinoa, matcha, cherry

East Coast Oysters

Verjus mignonette, cherries (1/2 dozen)

Korean Fried Chicken

Scallions, chicken chicharron, nori seaweed

Heirloom Tomato Gazpacho

Jalapeño, avocado

Soup of the Season

Everything Caesar

sweet romaine, Parmesan, bagel croutons everything bagel spice

Heirloom Wild Rice Bowl

Fermented pineapple, avocado, market vegetables

Farmers’ Omelet

Seasonal vegetables,‏ cheddar, sweet ham

Egg White Frittata

Ricotta, lemon, arugula

Eggs Benedict

choice of smoked salmon or Canadian bacon on English muffin

Steak and Eggs

Striploin, farm eggs and spring salad

Chicken and Waffles

Jersey corn slaw, spiced honey butter

French Toast

Strawberry, rhubarb, chantilly

The New Yorker

Fresh bagel, smoked salmon, cream cheese, capers, onion

Clement Burger

pretzel bun, sweet bourbon jam, smoked tartar sauce, Boston Bibb, tomato

Cacio e Pepe

Bucatini, cracked peppercorn, Pecorino Foglie di Noce, walnut

Classic Lobster Roll

potato bun, Bibb lettuce, old bay fries

Jumbo Lump Crab Cake

Crushed avocado, shaved fennel, caviar sauce

Applewood Smoked Bacon

Jersey Corn Slaw

Country Sausage

Grilled Asparagus Pecorino Foglie di Noce

Avocado Toast

French sourdough, avocado, pickled jalapeno

Half Dozen East Coast Oysters

Verjus, shallot mignonette

New Yorker's Tartine

Smoked salmon, ramp crème fraiche, capers, onion

Heirloom Tomato Gazpacho

Jalapeño, avocado

Hearty Sea Island Red Pea Soup

Chorizo, crème fraiche

Tuna Crudo

radish, avocado, yuzu, Ikura roe

Crispy Jumbo Lump Crab Cake

Avocado, fennel, caviar sauce

Simply Salad

Mixed green, tomato, cucumber, olive garbanzo, sherry dressing

Chopped Kale-Quinoa Salad

Edamame, avocado,‏ roasted sesame dressing

Everything Caesar

sweet romaine, Parmesan, bagel croutons everything bagel spice

Heirloom Wild Rice Bowl

pickled ramp, fermented pineapple, avocado, market vegetables, Banyuls vinaigrette

Pen Club

Organic chicken, applewood smoked bacon, fried egg, avocado

Clement Burger

pretzel bun, sweet Bourbon jam, smoked tartar sauce, Boston Bibb, tomato

Clement's Lunch

Ikura-jasmine rice, chilled cucumber salad, miso soup, choice of chicken, prawns or salmon

Carcio de Pepe

Bucatini, cracked peppercorn, pecorino foglie di noce, walnut

Chicken Paillard ‘Herb Anticucho’

Dutch runner beans, freekeh, spring garlic chimichurri

Artisanal Pasta

Ramp, asparagus, english peas, broccolini pecorino calabrese

Organic Salmon

Ramp, onion soubise, king oyster mushroom

Whole Dover Sole

Broccoli floret, capers, lemon, olives

Colorado Lamb Chops

King Salmon

Natural Angus Beef Tenderloin

Day Aged Strip Loin Steak

French Fries

Charred Broccolini

Sautéed Spinach

Yukon Potato Purée

Heirloom Tomato Gazpacho

Corn, jalapeño

Lobster Bisque

Maine lobster, Caviar

Shaved Vegetable Salad

Arugula, truffle dressing

Chopped Kale-Quinoa Salad

Edamame, Avocado, Roasted Sesame Dressing

Caesar Salad

sweet romaine, Parmesan, bagel croutons, everything bagel spice

Tuna Crudo

radish, avocado, yuzu, Ikura roe

Half Dozen East Coast Oysters

Verjus, shallot mignonette

Crispy Octopus

Basil pea puree, pickled stone fruit, puffed grain

Jumbo Lump Crab Cake

Avocado, fennel,‏ caviar sauce

Artisanal Pasta

ramp pesto, English peas, broccolini, pecorino foglie di noce

Organic Salmon

Ramp, onion soubise, king oyster mushroom

Dover Sole

Broccoli floret, caper, lemon, olive

Slow Roasted Chicken

Dutch runner beans, freekeh, spring garlic chimichurri

28-Day Dry Aged Striploin

Crushed marble potatoes, black truffle jus

Za'atar Roasted Rack of Lamb

Japanese eggplant, juniper yogurt

Brussels Sprouts Pine Nuts

Charred Broccolini

Sautéed Spinach

Yukon Potato Purée

Hawaiian Yellowtail Ceviche

Avocado, jalapeño, heirloom baby tomato, fermented pineapple, meyer lemon vinaigrette

Simply Salad

Mixed green, tomato, cucumber, olive garbanzo, sherry dressing

Local Harvest Heirloom Squash Soup

Maine crab, warm spice, pumpkin oil

Salt Baked Sweet Okinawa Potato

Wild rice, herb butter, purple sweet potato, fermented chili

Organic Scottish Salmon

Onion soubisse, king oyster mushroom

Whole Dover Sole

broccoli floret, caper, Castelvetrano olive (20 supplement)

Hawaiian Yellowtail Ceviche

Avocado, jalapeño, heirloom baby tomato, fermented pineapple, meyer lemon vinaigrette

Chopped Kale Quinoa

Edamame, avocado, roasted sesame dressing

Local Harvest Heirloom Squash Soup

Maine crab,‏ warm spice, pumpkin oil

Cuttlefish Ink Spaccatelli

Selva shrimp, scallop, kale, parsley

Organic Scottish Salmon

Onion soubisse, king oyster mushroom

Za’atar Roasted Rack of Lamb

Japanese eggplant, juniper yogurt

Whole Dover Sole

broccoli floret, caper, Castelvetrano olive ($20 supplement)

28-Day Aged Strip Steak

Crushed marble potato, black truffle jus ($20 supplement)

Mont Blanc

Bourbon chestnut, meringue, praline

Ivory Chocolate Tart

Chocolate sablé, apricot, earl grey ice cream